Broiled Salmon with a Mustard and crispy crust

Ingredients

1 cup high quality bread crumbs

1 cup Kettle Style potato chips (Potato chips should be crushed into 1/8-inch pieces).

6 Tablespoons chopped fresh dill

1 whole side of Salmon about 3 1/2 pounds

1 Teaspoon olive oil

3/4 Teaspoon Salt

Ground Black Pepper to taste

3 Tablespoons Dijon Mustard or Horseradish sauce



Method

Turn oven on to Broil.

Mix bread crumbs, crushed potato chips and dill together in a bowl, set aside.

Rub fillet evenly with oil; sprinkle with salt and pepper.

Broil Salmon on upper most rack, until surface is spotty brown and the outer 1/2 inch of the thick end is opaque when gently flaked with a paring knife, 9 to 11 minutes.

Remove fish from oven, spread evenly with mustard, and press bread crumb mixture onto fish (not to thick).

Return to lower rack and continue broiling until crust is deep golden brown, about 1or 2 minutes longer.