Wedding Rehersal Dinner Prep

Wedding Rehersal Dinner Prep
Chef Dave and Sous Chef Robin

Relaxing in the kitchen

Relaxing in the kitchen
Sous Chef's Dale, Alie and Chef Dave

Kaylee

Kaylee
Kaylee is my best student :-)

Sous Chef Robin Poirier

Sous Chef Robin Poirier
Robin and I making bananas foster for the family

Cooking Class

Cooking Class
Young Chefs Class

the old kitchen

the old kitchen

Italian Cooking Class

Italian Cooking Class
Watching the students start the recipes

Knife Skills class

Knife Skills class
My turn to cook

Free Press

Free Press
Pasta dish picture for newspaper ad

Cooking Class

Cooking Class
lecture time

Turkey class

Turkey class
carving up a turkey breast

Monday, June 7, 2010

4 compund butters

Garlic/Chive butter


3# butter

2 heads roasted garlic

1 C chives, chopped



Lemon Dill Butter

3# butter

zest/juice 2 lemons

1 C dill



Maple Walnut Butter

3# butter

2 C toasted walnuts

1 C maple syrup



Tomato Herb Butter

3# butter

1 C SDT

¼ C Thyme

¼ C Oregano
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