In a bowl mix all of the following ingredients;
1 TBS Garlic, minced
1/4 Cup Balsamic Vinegar
1/4 Cup Cider Vinegar
1/4 Cup Dijon Mustard
1 tsp of Dry Thyme
1 1/4 Cups Olive oil
Salt and Pepper to taste
Marinate for about 1 hour at room temp.
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