Ingredients
Pineapple
Vegetable oil/Salad oil
Heavy Whipping Cream
Powdered Sugar
Raspberry Liquor, (Framboise or Chambord).
1 bottle of Williams-Sonoma Red Raspberry Ecstasy or Chocolate Sauce.
Chocolate flakes
Method for pineapple
Pre-heat your grill to high.
Cut rings of pineapple about1/2 inch thick.
Brush pineapple with salad oil and season with sea salt.
Place on grill (turn ¼ turn to get nice grill marks)
Turn over and repeat.
Method for whipped cream
In a cold bowl pour the heavy cream and whip, add enough powdered sugar to sweeten to your taste. When the peaks are still soft and add some Framboise and continue to whip until you have stiff peaks.
Assembly of Dessert
Place the Pineapple on a plate then drizzle some Red Raspberry Ecstasy on pineapple, finish with a big dollop of whipped cream. Sprinkle everything with chocolate flakes.
Monday, June 7, 2010
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